International Macrobiotic Course | Level 2
11th - 25th of May 2020
Please follow the links below for more information on the course:
The Level 2 of the International Macrobiotic Course provides more in-depth study for the student developing a professional approach to health coaching. It provides a sharp focus on physiology from a physical and energetic viewpoint, the specific treatment of chronic health issues and issues of both men’s and women’s health as well as using the acupuncture meridians for diagnosis and simple treatment.
In this course you will:
. Learn to improve your own health and to help others with the skills of healthy living.
. Benefit from an accelerated program of practical tuition.
. Gain expanding vocational skills with each level of study.
. Benefit from an international teaching staff with years of practical experience.
About the course:
. All classes are given in English.
. Number of hours: 110 hours.
. Equivalence to the Annual Macrobiotic Course, Level II.
. The course includes: lunch, dinner (4 times per week on cooking classes days), handouts, and certificate of participation
Bill Tara, Geninha Horta Varatojo, João Filippi, Lourenço de Azevedo, Marco Fonseca, Paula Azevedo, Rosalina Silva, Sónia Jordão, Sofia Batalha.
Anouk Froidevaux, Cristiano Martins, Lourenço de Azevedo e Rosalina Silva.
PRICES & CONDITIONS
Dates: 11th to the 25th of May 2019
until the 14th of February 2019 - 1790€
From the 15th of February until the 31st of March 2019 - 1890€
From the 1st of April until the 11th of May 2019 - 1990€
To guarantee your vacancy please make sure you provide the payment of 25% of the total amount. The last 75% should be payed until the first day of the course.
We reserve the right to cancel the course if there are less than 10 registrations. In case of cancellation, full refund is granted.
. Man and Woman - health, relationships, sexuality.
. 10 Essential acupuncture points for diagnose and treating.
. 5 Transformations: Earth, Metal, Water, Wood and Fire energy. Characteristics, organs, meridians, posture, voice, emotions, food. Signs of balance and unbalance.
. Social issues: environment, economy, politics.
. Emergency treatments.
. Nine Star Ki.
. Practice on Diagnosis: Face, hands, feet, eyes.
. Shiatsu practice: Body areas and emotional correspondence. Meridians. Diagnosis and treatment.
. Cooking for pregnancy, babies and children
. Cooking for the season
. Food production
. Medicinal food
. Festive food
. Chi Kung, Biodanza, Do-In and Stretching, Gyrokinesis
Since 1967 Bill Tara has been an active advocate for natural heath care. He has been a health counselor, teacher, author, entrepreneur and creator of health education centers in Europe and North America.
Cristiano Couto Martins
A seed released to the earth in the fertile spring of 1979 in Freiburg im Braisgau, Germany whose roots later on extended and whose flowers bloomed open in Oporto, Portugal.
I am a Biodanza (Rolando Toro System) Facilitator, certified by the Biodanza SRT School of Oporto, Portugal and also a Dida
Geninha Horta Varatojo
Geninha is one of the most well known Macrobiotic teachers in Portugal and a regular presence in Spain. She is also author of several cook books regarding Macrobiotic diet and writer of countless articles in numerous magazines in Portugal, since 1990's.
He is the Coordinator of the Shiatsu Annual Course, part of the Macrobiotic Institute of Portugal. As the connection between Shiatsu and Macrobiotics has been part of the core of the Macrobiotic Institute, João Filippi also teaches Shiatsu at the Macrobiotic Annual Courses in Portugal and at the
Lourenço de Azevedo
Lourenço de Azevedo has been studying Chinese Medicine since 1998.
His focus are teaching and living in accord with subjects that empower to live a sustainable life. Like Movement, Diet and nutritious Life Choices.
Chef, teacher and consultant of natural food. He was born in 1976 in a family related to the traditional Portuguese cuisine. He attended the course of Environmental Engineering at the Instituto Politécnico de Coimbra.
Paula Azevedo teaches at the Instituto Macrobiótico de Portugal (IMP), where she is responsible for practical and theoretical modules in the Macrobiotic Culinary and Macrobiotic courses.
Rosalina Silva has started her path in the study of Macrobiotic Philosophy in 2008 and ever since she has been practicing in her own life with family and friends.
Has an extensive depth of knowledge in both the Classical Feng Shui (School of the Mystery of the Void, Yuen Hom) and the creation and systematisation of Symbolic and Intuitive Feng Shui in a symbolic, cyclical, and shamanic approach.
I've studied at the IMP (Instituto Macrobiótico de Portugal) and adopted this transformative way of life. I worked as a technician and trainer in the insurances area for 13 years and now i'm 100% dedicated to studying and teaching this practice that I identify with so much.